Easy to make No Oven Red Rice Cakes Chaat

by Shobha Hegde
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No Oven Red Rice Cakes Chaat

Red Rice cakes are low in fat and sugar. Gluten-free, a good substitute for higher-calorie foods like bread

Red Rice Cakes

Rice cake is the perfect snack. Melting in the mouth like wafers and tickling your taste buds with sweet cream. Crunchy, salty, and tasty, they go with almost everything or can be enjoyed independently. Suitable for those who are intolerant or even sensitive to gluten. The great thing about rice crackers is that they are a good base to add some healthy toppings to increase the nutritional savoury-bajra-or-pearl-millet-bitesvalue of your snack. You can add some avocado or guacamole, which contains good fats and fibre. You can spread some hummus over the crackers, a good post-workout snack, boosting its protein content.

Red rice crackers can be used in a variety of sweet and savoury dishes like a nutty bite, salad bite, sandwich, etc. Topped them with avocado and bagel seasoning or sliced apples with peanut butter.

Whole grain rice cakes have moderate amounts of certain essential nutrients, such as manganese, B vitamins, and selenium, supporting healthy energy levels, maintaining regular blood sugar, supporting bone health, and contributing to a strong immune system. Rice cakes are versatile and don’t require cooking. Easy to take on trips

Stop compromising your health and weight with unhealthy snacks and choose a more wholesome alternative.

No Oven Red Rice Cakes Chaat

No Oven Red Rice Cakes Chaat

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Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 1 thinly sliced cucumber
  • 2 small thinly sliced tomatoes
  • ! big potatoes steamed and sliced
  • 1 big size onion thinly sliced
  • Radish microgreens
  • 1 bunch coriander.

Instructions

  1. Crisp the cracker in an oven.
  2. Spread coriander chutney over the cake/ crackers.
  3. Arrange thin slices of Tomatoes, Potatoes, and onions.
  4. Tangy and sweet taste add date and tamarind chutney over it.
  5. Garnish with coriander/ radish microgreens.

A simple step for green chutney

  1.  Add 3G(Ginger, Garlic, and Green chili).
  2. Add spice powder-cumin powder, chaat masala,½ tsp jaggery, salt, and asafoetida.
  3. Blend smooth.
  4. Finally, add lemon juice.
  5. Ready to use.

A Simple step for date and tamarind chutney

  1. Tamarind soaked overnight and strained.
  2. Add spice powders- dry ginger powder, Asafoetida(Hing), and red chilies powder.
  3. Add dates/jaggery and salt.

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