Spicy and cruncy babycorn Satay made with vegan curd and zero oil, guilt free eating
Healthy appetizer, crunchy, mouth-watering, and perfect for a light evening snack. A burger or pizza is usually our food choice, not a healthy green salad or an appetizer. Baby corn has an appealing color like sun-kissed yellow, crunchy, and crispy to taste. Satay is usually panfried or grilled. The Indian spices make the satay tasty and lip-smacking starter and the right choice for rainy evenings which barely requires any oil. Easy to make in no time. It is usually served with peanut or tomato sauce as a dip. It high in potassium and folic acid. They are easy to digest and rich sources of fiber. It is always good for kids who avoid eating healthy food, definitely try this dish which is nutritious and mouth-watering for all ages.
Cooking is about creating something delicious for someone else.